Maple Pecan Pie
A slice of heaven. Famous for serving a sweet, buttery crunch with every glazed, nutty bite - our Sri Lankan black tea and wholesome rooibos perfectly recaptures this delicious North American dessert. All intricately enhanced with a sprinkling of indulgent, yet bountiful, carob and creamy lucuma.
Tasting Notes: Caramel, Smooth, Woody, Nutty
Beauty Benefits: "A nourishing blend with the power to hydrate, clear & brighten the complexion"
- All Natural Ingredients
- 100% Vegan & Plant-Based
- Free-From Refined Sugars & Sweeteners
Ingredients
Ceylon black tea (Orange Pekoe), rooibos, dried apple, dates (rice flour), organic cacao husks, organic carob powder & lucuma powder, pau d'arco, vanilla powder, orange blossom and natural flavouring
*May Contain Traces of Nuts & Other Allergens
What is "Lucuma" Powder?
"Lucuma, nicknamed the “gold of the Incas,” is the fruit of the Pouteria lucuma tree native to South America. It has a hard, green outer shell and soft, yellow flesh with a dry texture and sweet flavour that’s often likened to maple. The fruit is deyhydrated and milled - a process designed to retain the fruit's high nutritional value."
