Upside-Down Banana Cake
Cosy up on a cold day with this comforting 70s classic dessert, recaptured as a sticky, sweet Hojicha green tea blend. With caramelised banana and gingerbread vibes, drizzled with lashings of cream, we strongly suggest savouring every single mouthwatering sip.
Tasting Notes - Sweet, Spiced, Smooth
Beauty Benefits - "A wholesome & spiced infusion, made with ingredients that nourish and moisturise the skin, optimising radiance"
- All Natural Ingredients
- 100% Plant-Based & Vegan
- Free-From Refined Sugars & Sweeteners
Ingredients
Green Tea (Hojicha) freeze-dried banana, blackberry leaves, hawthorn leaves, organic lucuma powder and organic carob powder, safflower petals and natural flavouring
*Contains a low amount of naturally-occurring caffeine*
Handcrafted in small batches where allergens may be present
What is "Carob" Powder?
"Carob powder is made by the drying and roasting carob tree pods, which is a flowering evergreen tree or shrub in the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East.'
"It is often used as a cocoa powder alternative and as a natural sweetener in baked goods. It's sweet but also has a unique coffee-esque taste."
