Spiced Jaffa Cake
A Genoise sponge base is brought to life by warming Ceylon black tea, layered with jammy orange and then dipped in an indulgent coating of cinnamon and cacao.
This blend has the power to brighten, clear & smooth the complexion
- All Natural Ingredients
- 100% vegan
- Free of gluten, soy and nuts
Black tea, cacao powder, cinnamon, natural flavouring, orange peel, cocoa husks, cacao nibs, nutmeg, rosehips and orange blossom
What is "Cacao" Powder?
"The cacao tree is native to the Amazon Basin. But today, 70% of cacao is grown in West Africa.'
"Robust in flavour, cacao powder comes directly from the Cacao tree, which fruits colorful pods filled with large Cacao seeds, called Cacao beans. When these beans are naturally fermented and cold-pressed Cacao Powder is the result. This process retains the living enzymes and removes the fat (cacao butter). '
"Cacao powder contains more fibre and calories than cocoa powder since more of the nutrients from the whole bean are still intact."