Soft Peach Gingerbread

Soft Peach Gingerbread

£3.50 Regular Price
£3.15Sale Price

Dig into a slice of this soft and sticky upside-down peach gingerbread cake. Every treacle-coated crumb has been remade into a wholesome green tea, blended to emulate the essence of summer. Deckchair dreaming never felt so good!

 

"As smooth in taste as it is in character. The naturally exfoliant-rich properties of this blend helps promote clearer, smoother & more radiant skin."

 

- All Natural Ingredients

- 100% Vegan & Plant-Based

- Free-From Refined Sugars & Sweeteners

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  • Ingredients

    Sencha green tea, honeybush, freeze-dried peach, carob powder, ginger, cloves, lemon verbena, raw stevia, safflower and natural flavouring

  • What is "Carob" Powder?

    "Carob powder is made by the drying and roasting carob tree pods, which is a flowering evergreen tree or shrub in the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East.'

    "It is often used as a cocoa powder alternative and as a natural sweetener in baked goods. It's sweet but also has a unique coffee-esque taste."

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