Soft Peach Gingerbread

Soft Peach Gingerbread


Dig into a slice of this soft and sticky upside-down peach gingerbread cake. Every treacle-coated crumb has been remade into a wholesome Sencha green tea, blended to emulate the essence of summer. Deckchair dreaming never felt so good!


"With such exfoliant-rich properties, it should come as no surprise to discover that this blend is as smooth in taste as it is in character. Drink up for clearer, smoother & more radiant skin." 


- All Natural Ingredients

- 100% Vegan & Plant-Based

- Free-From Refined Sugars & Sweeteners

Pouch Type
  • Ingredients

    Sencha, honeybush, freeze-dried peach, carob powder, ginger, lemon verbena, raw stevia, safflower and natural flavouring

  • What is "Carob" Powder?

    "Carob powder is made by the drying and roasting carob tree pods, which is a flowering evergreen tree or shrub in the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East.'

    "It is often used as a cocoa powder alternative and as a natural sweetener in baked goods. It's sweet but also has a unique coffee-esque taste."



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