Red Velvet Yule Log
Undeniably decadent. A fine layer of dark chocolate delicately encases a rubied velvet sponge, exquisitely folded to show off contrasting swirls of tangy buttercream mousse filling the centre. All finished off with a decorative display of holly and berries.
"Gift your skin this antioxidant-rich infusion, made especially to help smooth and soothe the complexion"
- Natural & Organic Ingredients
- 100% Plant-Based & Vegan
- Free-From Gluten, Nuts & Soy
Ceylon black tea, cacao powder, cacao nibs, cacao husks, hawthorn leaf, rosehips, carob powder, beetroot powder pomegranate flowers and natural flavouring
What is "Carob" Powder?
"Carob powder is made by the drying and roasting carob tree pods, which is a flowering evergreen tree or shrub in the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East.'
"It is often used as a cocoa powder alternative and as a natural sweetener in baked goods. It's sweet and has a unique taste."