Mango Ice Cream
A tropical sauce is gently drizzled over vanilla ice cream scoops, with fresh chunks of mango and coconut delicately layered on top. Using milk oolong, alongside a myriad of exotic fruits, this simple yet refreshing dessert has been beautifully recaptured to fill up your cup!
"The nutrient-dense properties of the mangosteen fruit in this tropical oolong blend are known to repair, renew and mattify the skin, for a fully revitalised complexion"
- Just Natural & Organic Ingredients
- 100% Vegan-Friendly
- Free-From Refined Sugars & Sweeteners
Milk oolong tea (Nai Xiang), dried mango, mangosteen powder, elderflower, coconut and natural flavouring
What is "Mangosteen" Powder?
"Grown in tropical regions like Indonesia and Thailand, mangosteen is a small purple fruit with a thick, fleshy exterior (similar to jackfruit). It has a slightly tart yet refreshing flavour and is notoriously known as "The Queen of Fruits" for its extraordinarily potent health benefits.'
"To create mangosteen powder, the fruit is picked at peak freshness and then freeze-dried. The result is a pure mangosteen powder without the need for additives. As the powder includes everything from the rind to the flesh (the parts with the most fibre), it may also help keep you fuller longer."