Glazed Cinnapple Buns
Get set for a spiced sweet treat like no other with this moreish maple and pecan-glazed Ceylon black tea. Using the classic combination of juicy apple, hot cinnamon and sticky sultanas, this supercharged cuppa is bursting with currant-filled deliciousness - just like the soft buns themselves!
"This warming blend is composed of ingredients that can contribute to the reparation, hydration & strengthening of the skin"
- All Natural & Organic Ingredients
- 100% Vegan & Plant-Based
- Free-From Gluten and Soy
Ceylon black tea, Turkish black tea, chicory, orange peel, ground almonds*, ground cinnamon, desiccated coconut, freeze-dried apple, cinnamon pieces, pecans*, carob powder, cardamom pods, cloves, raw stevia, ginger, maca powder, nutmeg, salt and natural flavouring
What is "Maca" Powder?
"Maca is a plant that grows in central Peru in the high plateaus of the Andes Mountains. Also known as Peruvian ginseng or by its scientific name, Lepidium meyenii; the maca plant is most commonly consumed by grinding the root (the edible part) into a powder form. Maca is a relative of the radish and has an taste that is likened to butterscotch."