Festive Dessert Trio
𝕺𝖓𝖈𝖊 𝖚𝖕𝖔𝖓 𝖆 𝖙𝖎𝖒𝖊, there were a trio of very special vintage tea infusions that tasted just like festive desserts. They were known as...
𝖂𝖍𝖎𝖙𝖊 𝕱𝖔𝖗𝖊𝖘𝖙 𝕽𝖔𝖚𝖑𝖆𝖉𝖊 - "Make a luscious centrepiece with this snow-dusted sponge roll, filled with Kirsch cherries, cream and a scattering of chocolate flakes. This velvety white peony tea will whisk you away to a winter wonderland with every delicious sip."
𝕾𝖚𝖌𝖆𝖗𝖊𝖉 𝕾𝖕𝖊𝖈𝖚𝖑𝖆𝖆𝖘 𝕭𝖎𝖘𝖈𝖚𝖎𝖙𝖘 - "Simply imagine these decorative caramelised gingerbread biscuits made into a hearty Rooibos. As moreish as the Belgian-inspired cookie classic, but without the crumbs! Give in and gift your tastebuds this luxurious cinnamon-swirled treat every single day"
𝕽𝖊𝖉 𝖁𝖊𝖑𝖛𝖊𝖙 𝖄𝖚𝖑𝖊 𝕷𝖔𝖌 - "Undeniably decadent. A fine layer of dark chocolate delicately encases a rubied velvet sponge, exquisitely folded to show off contrasting swirls of tangy buttercream mousse filling the centre. All finished off with a decorative display of holly and berries."
Make your seasonal story an unforgettable blend of joy and kindness, and share an enchanting pot of Christmas tea together from this festive dessert-inspired trio.
"And they brewed 𝕳𝖆𝖕𝖕𝖎𝖑𝖞 𝕰𝖛𝖊𝖗 𝕬𝖋𝖙𝖊𝖗 ..."
White Forest Roulade - White peony tea (Bai Mu Dan), freeze-dried cherries, cacao nibs, cacao husks, hibiscus, blackberry leaves, lucuma powder and natural flavouring
Sugared Speculaas Biscuits - Rooibos, cinnamon, ginger, cloves, ground almonds*, cardamom pods, orange peel, nutmeg, raw stevia, carob and lucuma powder and natural flavouring
Red Velvet Yule Log - Black tea, cacao powder, cacao nibs, cacao husks, rosehips, hawthorn leaf, pomegranate flowers, carob powder, beetroot powder and natural flavouring