Creamy Banoffee Pie
Whip yourself up a cup of creamy, caramelised bananas, layered on a buttery biscuit base. Made from black tea and wholesome rooibos, this famous English dessert tea is finished off with a sprinkling of indulgent - yet bountiful - chocolatey carob and cacao.
Tasting Notes: Light, cocoa, creamy
Benefits: "The ingredients in this brew help to hydrate, clear & brighten the complexion"
- All Natural Ingredients
- 100% Vegan & Plant-Based
- Free-From Refined Sugars & Sweeteners
Black tea (Ceylon Orange Pekoe), rooibos, freeze-dried banana, cacao husks, cacao nibs, dates (rice flour) cacao powder, carob powder, calendula petals and natural flavouring
May Contain Traces of Nuts & Other Allergens
- Cacao contains naturally occurring caffeine, which can negatively affect sleep.
What is "Cacao" Powder?
"The cacao tree is native to the Amazon Basin. But today, 70% of cacao is grown in West Africa.'
"Robust in flavour, cacao powder comes directly from the Cacao tree, which fruits colorful pods filled with large Cacao seeds, called Cacao beans. When these beans are naturally fermented and cold-pressed Cacao Powder is the result. This process retains the living enzymes and removes the fat (cacao butter). '
"Cacao powder contains more fibre and calories than cocoa powder since more of the nutrients from the whole bean are still intact."