Creamy Banoffee Pie
Whip yourself up a cup of creamy bananas and caramelised chocolate, layered on a buttery biscuit base,. Mde from Ceylon black tea and wholesome rooibos, this famous English dessert tea is then finished off with a sprinkling of indulgent, yet bountiful, carob and cacao.
"This blend has the power to hydrate, clear & brighten the complexion"
- All Natural Ingredients
- 100% Vegan & Plant-Based
- Free of Gluten, Nuts and Soy
Ceylon black tea, rooibos, freeze-dried banana, cacao husks, cacao nibs, dates (rice flour) cacao powder, carob powder, calendula petals, safflower and natural flavouring
What is "Cacao" Powder?
"The cacao tree is native to the Amazon Basin. But today, 70% of cacao is grown in West Africa.'
"Robust in flavour, cacao powder comes directly from the Cacao tree, which fruits colorful pods filled with large Cacao seeds, called Cacao beans. When these beans are naturally fermented and cold-pressed Cacao Powder is the result. This process retains the living enzymes and removes the fat (cacao butter). '
"Cacao powder contains more fibre and calories than cocoa powder since more of the nutrients from the whole bean are still intact."